Let's start with some spicy thing.One of my favorite dishes -chicken jhuri kabab.A great smell will fill up your kitchen when it's cooked.
Ingredients:Baby chicken-1
Garlic paste:1 tea spoon
Ginger paste:1 teaspoon
Chili powder:1 teaspoon
Black pepper:1/2 teaspoon
Slice onions:1/2 cup
Vinegar:2 tablespoon
Chopped green chili:1 tablespoon
Dried red chili:3 to 4
Whole cumin:1/2 teaspoon
Salt:1 teaspoon
Oil:1/2 cup
Preparation:Cut the chicken into small pieces with or without bones.Wash and drain.Shred the pieces into long narrow strips.Marinate the pieces for half an hour with ginger,garlic,chili powder,black pepper,vinegar and salt.Heat oil in a pan and brown the onions and dried chili.Crush the dried chili and keep the onion and chili aside.Heat the rest of the oil in the pan and add the whole cumin,green chili and marinated chicken slices.Stir fry for 2 to 3 minutes.Now add a bit of water and cover over low heat for another 3 to 4 minutes.Stir a few times.Once the water dries up,mixed in the fried onion and and crushed chili.Keep heating for a few more minutes until the chicken is cooked completely and serve hot.
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