Ingredients:Fresh Chitol fish paste:2 cups
Finely chopped onions:1/2 cup
Ginger paste:1 tea spoon
Garlic paste:1 teaspoon
Chili powder:1 teaspoon
Cumin powder:1 teaspoon
Ground turmeric:1/2 teaspoon
Black pepper:1/2 teaspoon
Garam masala:1/2 teaspoon
Finely chopped green chili:1 teaspoon
Chopped corainder:2 teaspoons
Salt:1 teaspoon
Oil:1/2 cup
Preparation:Mix the paste with 1/2 teaspoons each of ginger,garlic,chili powder,cumin powder and salt.Now mix the paste with garam masala and black pepper and make small balls out of it.Heat oil in a pan deep fry the fish balls until they are reddish.Keep aside.Now brown the onions in the same pan ,and add the rest of the ginger,garlic,chili powder,cumin,turmeric,salt and some water.Mix well for 2 minutes.Add the fried fish balls to the pan and mix the sauce slowly.Add in about 1/2 cup of water and coriander ,cover and keep over low heat.After 3to 4 minutes,when the gravy thickens,turn off the heat and serve hot.
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