Sometimes back I read about a chili garlic crab preparation in a cookbook.Thought of trying the same preparation but with chicken in a place of crab.The experiment turned out to be a very spicy and yummy platter,so here it is sharing with you all.
Ingredients:Chicken:1 kg
Red chili powder:3- teaspoons full,mixed with water to make a paste
Garlic:15 cloves
Mustard oil:2 table spoons
Tomato:3 small sized
Onions:1
Cornflour:2 tablespoons
Vinegar:1 table spoon
Spring onion:2 stalks
Eggs:2, beaten well
Salt to taste
Preparation:Take the chicken, one tomato one onion and boil the whole in a deep pan with sufficient water such that the ingredients get covered with water.Take it out,when the chicken is half cooked.Keep the stock for later use.Heat oil in a wok deep fry the half cooked chicken.Keep aside.Take some more oil and saute the garlic for a minute.Add the tomato puree,chili powder paste and the stock and bring it to boil.When it starts boiling add salt.Take the cornflour in a bowl mix it with water.Add it to the boiling sauce,cook till it gets thickened.Now add the chicken along with vinegar and spring onions to the sauce and mix.Add the beaten egg in trickle and cook till the egg stands rise to top.
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