Morichut is a typical naming for any curry in the native language of Chittagong.I love this one with eggs and aubergines.Morichut also can be made using potatoes.
Serves:2
Ingredients:Aubergine:200 gms
Onion:1 medium size
Eggs:2
Mustard oil:1/2 teaspoon
Turmeric powder:1/2 teaspoon
Green chili:1 or 2
Salt to taste
Preparation:Heat oil in a shallow wok.Add the onions to saute as the oil gets heated.Toss in the aubergine cut into small square shaped pieces and fry till they are partly cooked .Add salt,turmeric and green chili.Keep aside the half cooked egg plants and heat 1 spoon of oil and add the eggs.Scramble the eggs and add it to the half cooked aubergine.Cook till the aubergine gets cooked.
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