Ingredients:String Beans:100 gms
Potato:4 medium sizes
Nigella seeds:1/2 teaspoon
Mustard oil:1 teaspoon
Turmeric Powder:1/2 teaspoon
Green chili:2
Preparation:Slice the string beans into one inch sizes and the potato into small square.Take oil in a wok and let it heat.Throw in the nigella seeds as the oil gets heated.Add the potatoes and string beans along with the turmeric powder and salt.Toss the vegetables for a minute so that the oil and spices get mixed.Fry for 2-3 minutes.Pour in one cup of water and let it cook with stirring twice or thrice.As the vegetables get cooked take out of flame.
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