Serves:4 people
Ingredients:Taaki Fish:6 to 7
Chopped garlic:2 teaspoons
Chopped onion:4 tablespoons
Chopped green chili:4 to 5
Chopped coriander:3 tablespoons
Salt as needed
Mustard oil:4 tablespoons
Preparation:Clean and wash the fish properly,and cut out the heads and tails from the body.Heat 2 tablespoons of oil in a pan and add in the fish.Cover and keep over low heat.Keep aside once the fish is steamed.Remove all the bones completely.Fry the green chili and garlic in the pan.Once the fish pieces have cold enough, mash the fish and the rest of ingredients thoroughly.Serve fresh.
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