It's a mixed vegetable curry cooked in with out any kind of spices and is a delight to have as a light dinner or as a break fast side dish along with paratha or roti.
Ingredients:Ridge Gourd:50 gms
Pumpkin:50 gms
Radish:50 gms
Potato:50 gms
Italian flat beans:50 gms
Brinjal:50 gms
Green chili;2/3 pieces
Mustard oil:2 teaspoons
Salt to taste
Radhuni:1 teaspoon
Dhone pata:For garnishing
Preparation:Slice the vegetables in 2 inch small slices.Take the oil in a wok and add the radhuni to it.Saute for 30 seconds and add the slice vegetables.As oil gets mix up with the vegetables,add water and salt.Boil the vegetables till they become soft.Add more water if required.Garnish with finely chopped dhone pata.Serve with rice , roti,paratha.
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