Spicy elish fish cooked with basmati rice.Yummy!!Fast to cook.Can use rice cooker to make it.
Ingredients:Basmati Rice:3 cups
Ginger:1.5 inch chopped
Green chili:7 sliced
Cardamom:6pc
Cinnamon:1pc
cloves:1pc
Salt:To taste
Sugar:1/2 teaspoon
Bay leaf:3pc
Ghee:2 Teaspoon
Hilsha shad fish:8pc
Turmeric powder:1 teaspoon
Water:8 cup
Instructions:Marinate hilsha fish with salt and turmeric.Fry slightly using any oil.Wash and soak rice for about an hour.Put rice in a strainer to remove water.Marinate rice with all the ingredients.Keep aside for 30 minutes.Heat ghee and put rice.Fry for a few minutes.Add water.Bring to boil till half done.Put the lightly fried hilsha fishes.Lower heat and cook till done.
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