Egg Tomato

Egg is always that easy to make and ready to serve recipe in all households.From school tiffin to side a dish for the dinner table egg is always in the menu.So this time thought of tasting the egg in a different way.Here is the recipe for you all.

Ingredients:Eggs:4
Potato:2 medium sizes
Onion:1 large
Garlic:5 to 6 cloves
Ginger garlic paste:1/2 tablespoon
Turmeric powder:1/2 teaspoon
Chili powder:1 teaspoon
Tomato sauce:1 tablespoon
Garam masala:1/2 teaspoon

Preparation:Cut the potato in large square pieces and the onions also.Boil the egg and potato together.De-shell the eggs and cut into halves.Heat oil in a wok and fry the eggs and potatoes separately.While frying the eggs do not toss them hard else the yolk will come out.Heat oil in the wok,saute onions.Throw in the garlic and again saute for a minute or two.As the onions turn golden brown add the ginger garlic paste,tomato sauce,turmeric powder,chili powder,salt,water and cook till the gravy thickens.Add the potatoes and put in some more water if required.Add the egg and toss lightly.Sprinkle the garam masala and cook for a minute with a lid to retain the smell of it.