Bengali Salad

Ingredients:Cucumber,carrot,small beetroot,radish,tomatoes,dal,chilies,salt,lime juice,mustard oil, crushed peanuts.

Procedure:Place all the vegetable ingredients in a large bowl.Add the seasoning and toss the salad until everything is uniformly mixed .Sprinkle the lime juice,mustard oil and finally the crushed peanuts on top.Serve 15 minute later preferably chilled.