Fish is always my love at the dining table.Fish of all types and fish of all kinds always bring extra smile to my face.
Procedure:Half fry the rui fish pieces,potatoes separately and keep aside.Take oil in a wok and some onions,and the bay leaves.Add all the spices to the onions and fry a bit.Add 2 cups of water and to it add the potatoes.Cook the broth till it starts boiling and then add the fish pieces.Cook till the potatoes get fully cooked.Serve with rice and enjoy eating.
looking too tasty
ReplyDeleteYour writing style is good. I would like the common technique of putting a list of ingredients at the end of your posts. The list is always helpful for cooking. Good job.
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