Thursday, December 10, 2009

Rice Molasses Pudding




Rinse rice,then drain water and soak rice in half cup of fresh water for 30 minutes .On a bread board press the rice with a rolling pin to make it half broken.In a pan put rice and mix well.Bring to boil,reduce heat and boil milk for about 1 hour,stir occasionally.Add 1/4 cup of molasses at a time,stir molasses dissolves and and blend well.Remove from heat.

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