Ingredients:chana dal,turmeric powder,flour,ghee or oil,cumin seeds powder.
Working procedure:Wash dal and boil with turmeric and salt till it is soft in just enough water(2cups) so that water get absorbed when it is done.While boiling kneed flour with water to dough.Strain and grind dal to a fine paste ,add cumin powder.Adjust salt to taste.Roll out to a thin paratha and cook on a high flame for few minutes.Just flip from one side to the other.Serve with chutney.
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