Cauliflower Potato Curry

This is a simple recipe for cauliflower potato curry.We Bengali's call "Aloo Phulkopir Torkari" and if it is winter time this is staple home food in every Bengali home.

Method:Cut the cauliflower in 1size florets and the potatoes also the same size.Pour oil in a wok and fry the cauliflower and potatoes separately.Keep aside.Add the cumin seeds to the heated oil and let it fry a bit.To it add the ginger paste and the tomato,cut into one-fourth.Take 2 table spoons of water in a small bowl.Add the cumin,chili and turmeric powder and make a smooth butter.Add this to the wok.Cook for 1 minute.When the gravy starts boiling add the fried cauliflower and potatoes.Cook till they become soft.In between add little water for the vegetables to cook well.Serve hot with rice,roti,paratha.