Chingri macher malai kari is a delicious Bengali dish.
Preparation of Chingri Malakari:Clean and shell the prawns but reserve the heads.Marinate them in turmeric and add a pinch of salt.Make a paste of the turmeric powder,cumin powder,chili powder,sugar and ginger.Heat oil in a deep pan and add the dry spices .Add the tiger prawns and let it cook for a while.Ensure that the prawns dip well into the spice.Then add the coconut milk,ghee and mustard paste.Cover the cooking pan and let it cook for ten to fifteen minutes.Add garamasala powder for taste and smell.
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