As a pure bengali guy one of my favourite dish is shorshe illish.Shorshe is nothing but mustard and the fish ilish is called or wellknown in English by the name hilsha.
Working procedure:First of all the mustard,the green and red chillies should be made into paste in a mixture machine.Marinate the pieces of ilish fish with turmeric and salt.Now in the frying pan just keep the mustard oil and fry the onion in a low steam.After that pull the mixture in the pan and keep the fish pieces also with all the masalas.Add sufficient amount of water.After that just close the pan with a lid and keep the heat with low steam for few minutes until the water gets vaporized and the fish pieces also get sufficiently boiled.While serving just add few drops of mustard oil.
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