Matar Pulao

This is a very easy recipe,with basmati rice and green peas.It is very mild and fragnant.,and great as a side dish,or for those picky kids who don't like their peas.

Working procedure:Heat the oil in a deep heavy skillet over low heat.Add the cloves,cardamom seeds,peppercorns.Cook for a few minutes to bring out the aroma of the spices.Stir the garlic powder and 2 tablespoons of water together to make a paste.Add the green peas to the pan,cover and cook for about 5 minutes.Add 4 cups of water and rice to the pan.Season with a little salt.Bring to a boil ,then cover and cook for about 15 minutes,until the rice is tender and the water has been absorbed.Taste and adjust the salt before serving.