Bengalis have a tendency of putting potato in any kind of recipe.It feels as if potatoes are an integral part of all recipes.I like to add potatoes in different curries,though because of peer pressure the quantity has reduced with the passage of time.
Ingredients:Pumpkin :100gms
Potato :2 medium sizes
Onion :1 small
Green chili:2
Turmeric powder:1/2 teaspoon
Mustard oil:1 teaspoon
Salt to taste
Preparation:Heat the oil in a wok.Saute the onions in the heated oil and throw in the panch phoron.Stir for 30 seconds before adding the vegetables.Put in turmeric powder.salt and the chilies.Stir for 2-3 minutes,add 1/2 cup water for the vegetables to get cooked properly.As the vegetables get cooked properly,take out from the flame and serve with roti ,paratha or rice.
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