Thursday, December 10, 2009
Patishapta Pitha
Winter is a season of fresh vegetables and and special dishes popularly called "siter pitha".We Bangladeshis have something special to offer and enjoy in winter.Let's be introduced some of them.
Boil milk,keep aside 1/4 of milk.By boiling reduce the quantity of milk to half.During the time of boiling stir regularly adding 1 tablespoon sugar at a time.Dissolve 1tablespoon flour in 1/4 cup of milk.Add flour and sugar to the thick milk when it is on the burner.Stir quickly for 2-3 minutes .When it thickens more remove from heat.Keep covered with a cheese cloth.Dissolve sugar in 2 cups of water.Add rice flour and mix well;batter should be moderately thin.Heat a frying pan with handle,brush oil,pour in 1/4 cup of batter.Move the pan so that the batter spreads all over it.Reduce heat when pan cake dries up place 1 tablespoon prepared thick milk at one edge.Roll on the pancake .With back of a serving spoon press the roll lightly .Serve as a dessert or in the breakfast.
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